- By Jack Marley
Many scientists believe that halting global warming at 1.5°C will require us to invent Negative Emission Technologies – machines that can suck climate warming gases like carbon dioxide (CO?) from the air.
Iris, a high school student in New York City, took a course aimed at preparing public school students for college.
- By Adam Bates
If you could ask British insects about the habitats they prefer, they’d probably tell you that you can’t improve on grassland that’s rich with wildflowers.
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- By SciTech Now
How farming companies are using a carbon rich material to enhance soils and purify waste water.
Chernobyl has become a byword for catastrophe. The 1986 nuclear disaster, recently brought back into the public eye by the hugely popular TV show of the same name
Have you have seen ants this year? In Britain, they were probably black garden ants, known as Lasius niger – Europe’s most common ant.
You might feel bad about having a less-than-manicured lawn, but it’s great for bees and other pollinators.
I heard a local story of a man who, in his excitement to kill a rattlesnake, used the only thing he had available ? his thermos bottle.
As a plant biologist I have spent a long time interested in what makes plants salt tolerant. Some plants can grow and thrive in very salty soils, saltier than the sea, while others (like most of our staple crops) will fail to flourish.
The species Solanum centrale, also known as kutjera in several Aboriginal languages, or the desert raisin in English, stands out in Australia’s wild bush tomato family in more ways than one.
- By Daniel Wood
Sunlight, harnessed by plants in the process of photosynthesis, powers almost all life on earth.
Nature is just like us: it likes to be treated with respect, to be approached with an open heart and with care. Our energy fields will then come into harmony with one another and our intuitive perception will be enhanced.
People across North America love to garden, yet the vast majority of garden plants are non-native species.
- By Liz Brazile
The perfect soil mixture can do more than grow food.It took more than two decades for Kevin Holtham, 49, to formulate what he reckons is the perfect soil mixture.