Our ancestors were extremely awe-inspiring in the ways they incorporated essential oils into not just healing and saving lives, but in every aspect of their daily routines and healing methods. Herbs, plants, and the oils derived from them, were the main components of healing in every culture on earth for hundreds of thousands of years.
Many Americans may find bare grocery store shelves the most worrying sign of the impact of the COVID-19 pandemic on their food system.
One of the great secrets of a long, satisfying, and happy life, according to Eastern wisdom, is to focus on health instead of disease. This is the psychological basis of the art of radiant health. Develop the attitude of radiant health, and radiant health can be attained surprisingly easily.
Spending a lot more time in your house doesn’t have to make you any less curious about the world around you.
These are unprecedented times. As we deal with the current coronavirus pandemic, we find our regular routines and habits altered and disrupted.
There’s been some confusion recently on whether we should or shouldn’t take ibuprofen to treat symptoms of COVID-19 – especially after the World Health Organization (WHO) changed its stance.
- By Tim Spector
As well as protecting yourself from the virus on the outside, you can also build up your defences from the inside by strengthening your immune system. Many people, especially the young, develop only very mild disease.
The coronavirus presents many uncertainties, and none of us can completely eliminate our risk of getting COVID-19. But one thing we can do is eat as healthily as possible.
Perhaps you’ll unearth a can of Crisco for the holiday baking season. If so, you’ll be one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more.
Each day that you choose to eat healthfully and simply— selecting whole, unprocessed foods from the earth and balancing your foods—know that you are building a new foundation for yourself. At first, this foundation may feel wobbly, as it is new to you, but every time you make the choice to follow through...
More and more health professionals are encouraging consumers to cut back on fat, and vegetarian meals are finding a welcome place in the lives of more Americans. This does not mean that all Americans are becoming vegetarians, but many are now eating meatless meals at least several times a week.
A low carb diet may prevent or even reverse the effects of aging in the brain, researchers report.
We have trillions of bacteria living on or in us – and over 80% of these live in our gut. Over thousands of years of co-evolution, we have developed a way of working together with our bacteria, which play a hugely important role in our bodies.
Fermented foods have become very popular, thanks to claims about their nutritional properties and reported health benefits, such as improving digestion, boosting immunity and even helping people lose weight.
Many of the important benefits of a plant-based diet – particularly for climate health and animals – are well known. Yet despite the science being very clear, there remains confusion about the impact on human health.
A tweet saying ibuprofen reduces menstrual flow by 50% went viral last month.The original tweet and ensuing responses fuelled a debate about society’s supposed unwillingness to talk about periods.
The Mediterranean diet was voted by a panel of 25 health and nutrition professionals as the best diet for 2020.
- By Paul O'Toole
As our global population is projected to live longer than ever before, it’s important that we find ways of helping people live healthier for longer.
Meat-rich diets are linked to a range of health problems, from heart disease and strokes to type two diabetes and some cancers.
More than two-thirds of Americans take dietary supplements. The vast majority of consumers – 84% – are confident the products are safe and effective.
We are being cheated nutritionally. Food constitutes a six-part gift, but all we're hearing about is one thing. But this skewed perspective, focusing solely on the physiological aspects of food, has become the norm. I call our one-sided, limited view the Dark Ages of nutrition.
Imagine a synthetic product that can give your body all the essential nutrients it needs to survive, is easy to prepare, affordable, and has a low environmental impact.
A natural compound in many vegetables called indole may fight fatty liver disease, researchers report.