Author and activist Anna Lappé (daughter of Frances Moore Lappé, author of Diet for a Small Planet) takes on the billion-dollar business of marketing junk food, soda, and fast food to children and teens. With diet-related illnesses...
So here's the ultimate irony. The administration keeps on going around and saying that this new model, this new inspection model is going to be able to reduce salmonella, and yet all of the evidence points the other way.
Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.
The expression "salt of the earth" means "the best" or a "worthy person" perhaps implying that salt is the best and a worthy additive? Salt has become a "can't do without" ingredient... We can't seem to cook without it and it's in most of the foods we buy...
- By Peter Bane
Our conventional diet is deteriorating in quality because our farming has depleted the soils and polluted the waters in which they grow. Adding a few vitamins to "enriched" white bread, cornmeal or white rice doesn't replace the minerals that have eroded from...
When we are told that 2000 calories are what we should consume, most of us don't really have an idea of what that means. Basically, we understand that it equals moderation, but how much and of what?
There are two types of people: Hunters and Farmers. Why are there two types of metabolisms that need two different diets? The idea of being a Hunter or a Farmer shouldn’t be taken literally...
You may have jokingly said, as you weren't able to put down that bag of chips or cookies, that those darned things were addictive. Well, it turns out you were right all along.
"...findings illustrate a larger point: Independent of choices we make as consumers — whether we buy milk in glass bottles or microwave food in plastic containers — processing is taking place beyond our view that can contaminate our food with endocrine-disrupting chemicals."
What follows are possible early warning signs of an eating disorder or behaviors that, when repeated, can indicate an ongoing eating disorder. Be gentle with yourself as you examine the things you consider normal and routine, but which may indicate a serious problem.
According to a study conducted by Oceana, a non-profit organization working to protect the oceans, the seafood sold in stores and restaurants in the USA is often mislabeled. You think you're buying wild salmon, but are actually eating farm-raised salmon. OK, maybe we suspected that at times... But what about...
Halve meat consumption, scientists urge rich world. People in the rich world should become "demitarians" – eating half as much meat as usual, while stopping short of giving it up – in order to avoid severe environmental damage, scientists have urged, in the clearest picture yet of how farming practices are destroying the natural world...
I once had a patient who came in and announced calmly, "I had a brownie yesterday, and then I felt really suicidal." For a moment, my conventional reaction was to think she was losing touch with reality. She was one of my least dramatic, most levelheaded clients and usually she understated rather than overstated everything.
We have over one hundred trillion bacteria living in our digestive system. We need these bacteria to be healthy. People with inflammatory bowel diseases have lower numbers of friendly bacteria. To repair your gut, increase absorption of nutrients, and overcome many health challenges...
- By John Robbins
Chocolate has gotten a bad rap. People say it causes acne, that it's junk food. But these accusations are not only undeserved and inaccurate; they falsely incriminate a delicious food that turns out to have profoundly important healing powers...
Research from Princeton University showed that fructose can make you fat... “Some people have claimed that high-fructose corn syrup is no different than other sweeteners when it comes to weight gain and obesity, but our results make it clear that this just isn’t true..."
- By Barry Dennis
Our children are the first generation in human history predicted to have a shorter life span than the previous generation. Even with all the miracles of modern medicine, the kinds and the amounts of food we are giving our children, combined with a lack of exercise, is killing them...
When it comes to weight loss, the pen is mightier than the scale. Begin to keep careful track of everything you put into your mouth, including beverages. Being accountable to yourself in this way will be an eye-opening experience, because it will force you to come face-to-face with...
Emotional eaters often have negative thoughts about their bodies, weight, eating behaviors, and themselves. By using creative visualization, you can set goals and use the power of your imagination to create what you want rather than...
Emotional healing is the hardest thing to face because it isn't tangible or quantifiable. You may have to address the fact that you're eating extra food for comfort or out of boredom. Some foods may have seemingly addictive qualities. For example, when you eat...
- By Stasia Bliss
The truth is, chocolate is very, very good for you. Honestly. Chocolate in its raw form contains a long list of key nutrients qualifying it as a 'superfood.' Chocolate's greatest benefits are delivered when taken in its natural form, the cacao bean, or the...
Emotional overeating involves eating large quantities of food in a short period of time, feeling out of control during these binges, eating rapidly, eating without physical hunger, choosing to eat alone, grazing (nibbling at food all day), and/or feeling depressed about overeating.
Breast-feeding is thought to help in preventing allergies in babies, particularly a bad reaction to cow's milk. There is a great deal of controversy about how much difference breast-feeding makes, so the advice given here is based on the best evidence available at present.